Food's on my mind.

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Today I decided to wander around Montreal in the freezing cold. Because the idiot in my mind thought that the best way to see the city is ...

My favorite part of the restaurant is its logo of a fat chef riding an obviously distraught (and morbidly obese) pig. Au Pied de Cochon...

I really wanted macaroons. I mean *really* wanted. Laduree is expensive, and Pierre Hermes is even more expensive seeing as how I'd have...

Perla was on every top 10 new restaurants last year, and finally I had to go and see what's going on. It is at the end of Minetta Lane...

The first time I saw pictures of the food at Atera, I thought: moss and rocks. I've never had the pleasure of feeling like someone els...