Sunday, July 15, 2012

Last Second Curry

Sometimes we just love us come curry (because someone didn't want to watch me gut, scale, and cook a branzino)

Carrots, cumin beef, onions, couscous, and a soft boiled egg on top, and some day-old baguette to dip in the soup.

We turned on the air conditioner full blast so that the hearty warm goodness went well with the frigid air (even though it's nasty hot outside)

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