We had brunch at Locanda Verde. The service was lackluster as usual, but the food did not disappoint.
I ate the pesto and tomato bread, which was pure buttery goodness, and the scrambled eggs crostini before I remembered to take pictures.
We got the spaghetti with pancetta, which was a little too hard for my taste, but the red sauce was excellent.
The ravioli with mushrooms, english peas, and fava beans were much better. The ravioli skin had just the right amount of give. The filling was a little salty, but it worked well if you ate the beans/peas at the same time.