We made quick steak and eggs. It's a very fast meal because the steak was cut so thin, that it really only needed 2 minutes per side (at most). I had extra parmesan from the spinach ravioli, so I threw it into the eggs. I really could have used more.
I was also thinking that if I had some caviar, I would pour my fluffy scrambled eggs back into its shells and top it with caviar - it would be almost like what we had to Brooklyn Fare a year ago.
To give the eggs and steak extra flavor, we ended up putting some Frontera Grill green salsa in it. I thought about buying tomatillos and herbs and making the eggs green myself, but I didn't think that it would be green enough.
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